Indian diet is primarily based on cereals (wheat, rice and maize), which is deficient in protein. Supplementation of mushroom recipe in Indian diet will bridge protein gap and improve the general health of socio economically backward communities. Earliermushrooms were considered as an expensive vegetable and were preferred by affluent peoples for culinary purposes. Currently common …
Mushrooms are the eukaryotic, spore bearing organisms, macro-fungi lacking chlorophyll andgrow on dead decomposed matter assaprophytes. They derive nutrients through their mycelia. This mycelium forms the fleshy structures, the fruit bodies, which are generally called the mushrooms.There are more then 10,000 varieties of mushroom out of which only 200 varieties identified as edible variety.
Mushrooms are a diverse group of fungi that are widely consumed and cultivated around the world. They come in various shapes, sizes, and colors, and many are enjoyed as food due to their unique flavors and nutritional benefits. While not all mushrooms are edible, there is a wide variety of species that are safe for …
In the realm of agriculture and horticulture, mushroom production has become a captivating venture for enthusiasts and professionals alike. It’s a fascinating world where science and nature collaborate to yield a unique and nutritious crop. The process of mushroom production is a meticulously structured journey that can be divided into several crucial steps. In this …
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